Wassermelonen-Eis:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Ethyl-2-methylbutyrat, 2-Ethyl-3-hydroxy-4-pyron, Isobutylacetat, L-Carvon, L-Menthol, 26-Dimethylhept-5-enal, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Ethyl-4-oxovalerat, Menthon, cis-Hex-3-en-1-ol, Vanillin, 13-Dioxolan 2-(15-dimethyl-4-hexenyl)-4-methyl-, Benzylalkohol, Benzoesäure, (Z)-non-6-en-1-ol, Methylcinnamat, Decan-4-olid, 3-Methylbutylbutyrat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Isopentylacetat, Ethylhexanoat, 1-Octanol, N-Butylacetat, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Ethyllactat, (R)-p-Mentha-18-dien.

Erdbeer-Wassermelonen-Eis:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Ethyl-2-methylbutyrat, Triacetin, 2-Ethyl-3-hydroxy-4-pyron, Methylcinnamat, Decan-4-olid, cis-hex-3-en-1-ol, Isopentylacetat, Benzylalkohol, Essigsäure, Ethylhexanoat, Benzoesäure, Ethyllactat, 3-Methylbutylbutyrat, Ethylisovalerat, Undecan-4-olide, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Isobutylacetat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Ethylacetat, 2-Methylbuttersäure, 3-Methylbutylisovalerat, N-Butylacetat.

Kaugummi:
Glycerin, Propan-12-diol, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Ethyl-2-methylbutyrat, 2-Ethyl-3-hydroxy-4-pyron, Decan-4-olid, Benzylalkohol, cis-hex-3-en-1-ol, Essigsäure, Ethylhexanoat, L-Menthol, 2-Methylbuttersäure, Isopentylacetat, Benzoesäure, Methylcinnamat, Ethyllactat, Vanillin, (R)-p-Mentha-18-dien, (Z)-Hex-3-enylacetat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Benzylacetat, L-Carvon, Buttersäure, Ethylacetat, Menthon, Cineol, Linalool, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Undecan-4-olide.

Kirsche-Limette-Himbeere:
Propan-12-diol, Glycerin, Triacetin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, 2-Ethyl-3-hydroxy-4-pyron, Essigsäure, Isopentylacetat, 4-(4-Hydroxyphenyl)butan-2-on, (R)-p-Mentha-18-dien, Vanillin, Benzoesäure, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, 3-Hydroxy-2-methyl-4-pyron, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Ethylacetat, Ethyl-2-methylbutyrat, cis-Hex-3-en-1-ol, Benzylacetat, Propylacetat, Linalool, Ethylcinnamat.

Schlechter Bulle:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Diethylsuccinat, Ethyl-2-methylbutyrat, Triacetin, Vanillin, 2-Ethyl-3-hydroxy-4-pyron, Isopentylacetat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, 3-Ethoxy-4-hydroxybenzaldehyd, Essigsäure, Ethylcinnamat, Undecan-4-olid, Methylcinnamat, Benzylacetat, Triethylcitrat, Allylhexanoat, Ethylvanillin Pg Acetal, Ethylisovalerat, 3-Methylbutylbutyrat, 4-(266-Trimethylcyclohex-2-en-1-yl)-but-3-en-2-on, Isopropylcinnamat, Benzoesäure, 3-Hydroxy-2-methyl-4-pyron, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Decan-4-olid, Ethylacetat, Allyl-3-cyclohexylpropionat, 4-(4-Hydroxyphenyl)butan-2-on, 4-(266-Trimethylcyclohex-1-en-1-yl)-but-3-en-2-on, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Buttersäure, Geraniol, Citronellol, Ethylsalicylat, Ethyl-3-phenylglycidat, 3-Methylbutylisovalerat.

Heidelbeere, Kirsche, Cranberry:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Triacetin, Ethylbutyrat, 2-Ethyl-3-hydroxy-4-pyron, Ethyl-2-methylbutyrat, Isopentylacetat, Vanillin, 4-(4-Hydroxyphenyl)butan-2-on, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Essigsäure, Benzoesäure, 3-Hydroxy-2-methyl-4-pyron, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Decan-4-olid, cis-Hex-3-en-1-ol, Propylacetat.

Gummibärchen:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, 2-Ethyl-3-hydroxy-4-pyron, Ethylbutyrat, Undecan-4-olid, Essigsäure, Decan-4-olid, Methylanthranilat, L-Menthol, Linalool, Benzoesäure, cis-Hex-3-en-1-ol, Vanillin, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Ethylhexanoat, Benzylacetat, Ethyllactat, Hexylacetat, Nonan-4-olid, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol.

Erdbeereis:
Propan-12-diol, Glycerin, Triacetin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Ethyl-2-methylbutyrat, 2-Ethyl-3-hydroxy-4-pyron, Benzylalkohol, Decan-4-olid, cis-hex-3-en-1-ol, Ethylhexanoat, Essigsäure, Benzoesäure, Methylcinnamat, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Ethyllactat, 2-Methylbuttersäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, (Z)-Hex-3-enylacetat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Benzylacetat, Vanillin.

Doppelter Apfel:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Isopent,
Isopentylacetat, Hexylacetat, (E)-4-Methyl-2-(pent-1-enyl)-13-dioxolan, 2-Ethyl-3-hydroxy-4-pyron, Ethyl-2-methylbutyrat, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Hexan-1-ol, Benzoesäure, Vanillin, Triacetin, Ethylacetat, Essigsäure, trans-Hex-2-enal, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Diethylmalonat, trans-Hex-2-enylacetat, Menthylacetat, Decan-4-olid, N-Butylacetat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol.

Kirsche Beere:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, 4-(4-Hydroxyphenyl)butan-2-on, Essigsäure, 2-Ethyl-3-hydroxy-4-pyron, Vanillin, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Decan-4-olid, Benzoesäure, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Ethylacetat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Ethyl-2-methylbutyrat, cis-Hex-3-en-1-ol.

Blaubeereis:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Triacetin, 4-(4-Hydroxyphenyl)butan-2-on, Isopentylacetat, 2-Ethyl-3-hydroxy-4-pyron, Essigsäure, Ethyl-2-methylbutyrat, 3-Hydroxy-2-methyl-4-pyron, Vanillin, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, cis-Hex-3-en-1-ol, Benzoesäure, Propylacetat, Benzylalkohol, Methylanthranilat, Benzylacetat, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, (Z)-Hex-3-enylacetat, 3-Methylbutan-1-ol, Ethylhexanoat, Linalool, Isovaleriansäure, Ethyllactat, Decan-4-olide.

Traubeneis:
Propan-12-diol, Glycerin, 2-Ethyl-3-hydroxy-4-pyron, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Methylanthranilat, Ethyl-2-methylbutyrat, cis-hex-3-en-1-ol, Essigsäure, 1-Phenylethylacetat, Ethylacetat, Propylacetat, Ethylacetoacetat, Benzoesäure, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin.

Bananeneis:
Propan-12-diol, Glycerin, Isopentylacetat, 2-Isopropyl-N23-trimethylbutyramid, 3-Methylbutylbutyrat, Ethanol, 2-Ethyl-3-hydroxy-4-pyron, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Isobutylacetat, 3-Methylbutylisovalerat, Vanillin, 3-Hydroxy-2-methyl-4-pyron, Benzoesäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Ethylbutyrat, Ethylacetat.

Erdbeer-Kiwi:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, 2-Ethyl-3-hydroxy-4-pyron, Ethylbutyrat, Ethyl-2-methylbutyrat, Benzylalkohol, (Z)-hex-3-enylacetat, cis-hex-3-en-1-ol, Essigsäure, Decan-4-olid, Benzoesäure, Ethylhexanoat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Benzylacetat, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Vanillin, Ethyllactat, Hexan-1-ol, 2-Methylbuttersäure, Ethylacetat, Methylcinnamat, Triethylcitrat, 3-Methylbutylisovalerat.

Eis am Stiel:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Isopentylacetat, 2-Ethyl-3-hydroxy-4-pyron, Vanillin, Triacetin, (R)-p-Mentha-18-dien, Decan-4-olid, Essigsäure, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Benzoesäure, cis-Hex-3-en-1-ol, Benzylalkohol, L-Menthol, 3-Methylbutylbutyrat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, 4-(4-Hydroxyphenyl)butan-2-on, 3-Ethoxy-4-hydroxybenzaldehyd, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Methylcinnamat.

Wassermelone, Mango, Pfirsich:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, Triacetin, Isopentylacetat, Isobutylacetat, 2-Ethyl-3-hydroxy-4-pyron, Decan-4-olid, Benzoesäure, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Vanillin, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Essigsäure, 13-Dioxolan 2-(15-dimethyl-4-hexenyl)-4-methyl-, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Propylacetat, Benzylalkohol, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Undecan-4-olid, Octansäure.

Schwarzer Drache Eis:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Ethyl-2-methylbutyrat, Decan-4-olid, 2-Ethyl-3-hydroxy-4-pyron, Benzoesäure, Benzylalkohol, cis-Hex-3-en-1-ol, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Benzaldehyd.

Mango-Erdbeer-Eis:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Benzylalkohol, 2-Ethyl-3-hydroxy-4-pyron, Ethyl-2-methylbutyrat, Decan-4-olid, cis-hex-3-en-1-ol, Methylcinnamat, (Z)-hex-3-enylacetat, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Essigsäure, Benzoesäure, Ethylhexanoat, Octansäure, 2-Methylbuttersäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Hexansäure, Benzylacetat, Linalool, 2-Methylpent-2-en-1-oic acid, Ethylisovalerat, Hexylacetat, 3-Methylbutylisovalerat.

Mr. Blue:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, 4-(4-Hydroxyphenyl)butan-2-on, Ethylbutyrat, Ethyl-2-methylbutyrat, (E)-4-(266-trimethyl-1-cyclohexen-1-yl)-3-buten-2-on, Essigsäure, Isopentylacetat, Vanillin, Benzoesäure, cis-Hex-3-en-1-ol, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Benzylacetat, 4-(266-Trimethylcyclohex-2-en-1-yl)-but-3-en-2-on, 3-Hydroxy-2-methyl-4-pyron.

Passion Kiwi Guave:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Ethyl-24-dimethyl-13-dioxolan-2-acetat, 2-Ethyl-3-hydroxy-4-pyron, Ethylcinnamat, (Z)-hex-3-enylacetat, Triacetin, Essigsäure, Ethylacetoacetat, Hexylhexanoat, Benzoesäure, Triethylcitrat, Benzylalkohol, Vanillin, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, cis-Hex-3-en-1-ol, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Ethylhexanoat, Hexylbutyrat.

Rosa Limonade:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, (R)-p-Mentha-18-dien, 2-Ethyl-3-hydroxy-4-pyron, cis-Hex-3-en-1-ol, Citral, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Ethylhexanoat, Methylcinnamat, (Z)-37-Dimethylocta-26-dienal, Decan-4-olid, Ethyl-2-methylbutyrat, p-Menth-1-en-8-ol, Benzoesäure, Pin-2(10)-en, Essigsäure, Linalool, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Hexylhexanoat, Ethyllactat, 2-Methylbuttersäure, Hexylacetat.

Weißer Pfirsich Razz:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, 4-(4-Hydroxyphenyl)butan-2-on, 2-Ethyl-3-hydroxy-4-pyron, Undecan-4-olid, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Decan-4-olid, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Vanillin, cis-Hex-3-en-1-ol, Essigsäure, Isopentylacetat, Benzoesäure, Linalool, 3-Hydroxy-2-methyl-4-pyron, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Menthylacetat, Ethylacetat, Benzylacetat, (Z)-Hex-3-enylacetat.

Kühle Minze:
Propan-12-diol, Glycerin, Menthol, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, 2-Isopropyl-N23-trimethylbutyramid, l-Carvon, 2-Ethyl-3-hydroxy-4-pyron, Menthylacetat, (R)-p-Mentha-18-dien, Benzoesäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Cineol.

Erdbeer-Eiscreme:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Ethyl-2-methylbutyrat, 2-Ethyl-3-hydroxy-4-pyron, Benzylalkohol, cis-Hex-3-en-1-ol, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)-phenol, Decan-4-olid, 4-Hydroxy-25-Dimethylfuran-3(2H)-One, Vanillin, Methylcinnamat, Ethylhexanoat, Benzoesäure, (Z)-Hex-3-enylacetat, Essigsäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Benzylacetat, Ethylacetat, Ethylvalerat, Buttersäure, Hexansäure, 3-Methylbutylisovalerat.

Pfirsich-Eis:
Propan-12-diol, Glycerin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Undecan-4-olide, 2-Ethyl-3-hydroxy-4-pyrone, Linalool, Essigsäure, Decan-4-olide, Ethylacetat, Isopentylacetat, Benzoesäure, Propylacetat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Triacetin.

Erdbeere-Himbeere-Kirsche:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, 2-Ethyl-3-hydroxy-4-pyron, cis-hex-3-en-1-ol, Benzoesäure, Ethylbutyrat, Essigsäure, Benzylalkohol, N-ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Vanillin, 4-(4-Hydroxyphenyl)butan-2-on, Benzaldehyd, Decan-4-olid, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Isopentylacetat, (Z)-Hex-3-enylisobutyrat, Ethyl-2-methylbutyrat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol.

Heidelbeere Saure Himbeere:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Ethylbutyrat, Isopentylacetat, 4-(4-Hydroxyphenyl)butan-2-on, 2-Ethyl-3-hydroxy-4-pyron, Ethyl-2-methylbutyrat, Essigsäure, Benzylacetat, Benzoesäure, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, cis-Hex-3-en-1-ol, 3-Hydroxy-2-methyl-4-pyron, Ethylisovalerat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, (Z)-Hex-3-enylacetat, Propylacetat, Ethyllactat, Vanillin, Isobutylacetat, 2-Methylbuttersäure.

Erdbeer-Banane:
Propan-12-diol, Glycerin, Triacetin, 2-Isopropyl-N23-trimethylbutyramid, Isopentylacetat, 2-Ethyl-3-hydroxy-4-pyron, Ethylbutyrat, Ethyl-2-methylbutyrat, 3-Methylbutyrat, Decan-4-olid, Benzylalkohol, Ethylhexanoat, cis-hex-3-en-1-ol, Vanillin, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Methylcinnamat, Ethyllactat, Benzoesäure, 4-Hydroxy-25-Dimethylfuran-3(2H)-Ein, Essigsäure, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Isobutylacetat, 2-Methylbuttersäure, 3-Methylbutylisovalerat, Linalool, Undecan-4-olide, Benzylacetat.

Gemischte Beeren:
Propan-12-diol, Glycerin, Ethylbutyrat, 2-Isopropyl-N23-trimethylbutyramid, 2-Ethyl-3-hydroxy-4-pyron, 4-(4-Hydroxyphenyl)butan-2-on, Essigsäure, cis-Hex-3-en-1-ol, Isopentylacetat, N-Ethyl-2-(isopropyl)-5-methylcyclohexancarboxamid, Decan-4-olid, Benzylacetat, 2-Methoxy-4-(4-methyl-13-dioxolan-2-yl)phenol, Benzoesäure, Benzylalkohol, Vanillin, Ethylisovalerat, 2-Methyl-5-(1-methyl-2-pyrrolidinyl)pyridin, Ethylhexanoat, Methylanthranilat, 4-(266-Trimethylcyclohex-1-en-1-yl)-but-3-en-2-on, Ethyl-2-methylbutyrat, (Z)-hex-3-enylacetat, Heptansäure, Methylcinnamat.